Peanut Butter Krispies

Ann Stanosheck Galles

Received this recipe from sister-in-law, Bev Galles. Has been a family favorite for many years.

• 1 C white Karo Syrup
• 1 C sugar
• 1 � C crunchy peanut butter
• 5 C Rice Krispies

Bring Karo & sugar to a rolling boil. Pour over peanut butter and blend. Add Krispies and stir. Drop by teaspoonful on wax paper. Makes 60-70 cookies. Freezes well.