Tahoe Brunch

Tim Dineen

In five years of living at Lake Tahoe, one dish always stands out in my mind -- our famous "Tahoe Brunch".

 There were 4 very social guys and gals living in a huge 4br home overlooking the lake.  Whether we were entertaining friends, or just having a leisurely weekend, food (and lots of it!) always entered into the picture. This is one creation we came up with -- and every time I make it I (vaguely) remember those thrilling days of yesteryear... Ah... youth.....

• 12 slices good quality bread
• 2 tbsp butter
• 1/2 pound mushrooms, sliced
• 2 medium onions, thinly sliced
• 1 1/2 pounds Italian sausage
• 1 pound Cheddar Cheese, shredded
• 6 eggs
• 2 cups half and half
• 2 tbsp dijon mustard
• 1 tsp dry mustard
• 2 tbsp chopped parsley

Saute onions and mushrooms in 2 tbsp butter until lightly browned and tender (about 5 minutes). Season with salt & pepper. Cut sausage into bite-sized pieces, cook and drain.

Butter a 9x13 pan. Layer six slices of bread. Add half the mushroom and onion mixture, half the sausage and half the cheese. Repeat with remaining ingredients.

Mix together the eggs, half and half, mustards, parsley, and salt and pepper to taste. Pour over the casserole and cover with plastic. Refrigerate 24 hours.

The following day -- Preheat oven to 350°. Bake uncovered about an hour, or until set all the way through.

In true Tahoe fashion, serve with plenty of Mimosa's or freshly squeezed juices and a huge fresh fruit salad...