Sausage in Pastry

Kate Kelly Hodsdon

 

 

  • 1-1 � lbs. pork sausage, browned, drained, crumbled

Add:

  • 3-4 sliced scallions
  • 5-6 chopped mushrooms
  • � c grated carrot
  • 3 garlic cloves, crushed
  • 2 eggs
  • � c seasoned bread crumbs
  • dab of regular mustard

Roll out (just a bit) sheet of Pepperidge Farm Puff Pastry, spread with meat mixture. Roll up like a jelly roll tucking in ends. Bake until brown (approximately 30-45 minutes) at 400 degrees, basting occasionally with melted butter or margarine.

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