Randy's Pork Chops

Marcy Dineen Medeiros

• 1 tsp salt
• 1 tsp Olive Oil
• l/2 Cup Soy Sauce (mucho)
• l tsp Garlic
• l/2 tsp of Sugar
• l/2 tsp of Chicken & Fish Seasoning (by Shillings)
• 4 meaty Pork Chops (boneless preferable)

Cook at 325 -350 degrees for l hour (turn over after half hour)