Vegetable Parmesan Pie

Kathleen Dineen Kelly

• 1� cups cooked rice
• 1 egg
• � cup grated parmesan
• � cup chopped onion
• 3 tbsp butter
• 3 tbsp flour
• 1 cup milk
• salt & pepper
• 1 cup cooked carrots
• 1 pkg chopped broccoli, cooked & drained

(any combo of veggies can be used).

Mix rice, egg, � cup parmesan & onion. Press into pie pan. Make white sauce with margarine, flour , milk & salt. Add cheese and stir in veggies. Pour into rice shell. Bake 35 minutes. Sometimes I add ham or chicken.