Double Cheese and Mashed Potato Pie

Phoebe Wilson Dineen

• 1 cup plain mashed potatoes
• 1/4 cup finely diced mozzarella cheese
• 1/4 cup finely diced sharp cheddar cheese
• 1 egg, well beaten
• 1 teaspoon chopped parsley or chives
• Freshly ground pepper
• 2 tablespoons sliced almonds
• Butter or margarine

Preheat oven to 400. Combine and mix well the potatoes, mozzarella cheese, cheddar cheese, egg, parsley and pepper.

Put the mixture in a small buttered pan or baking dish and sprinkle with the almonds. Dot with butter and bake for about 15 minutes or until the pie is puffy and golden brown.