Taco Soup

Julie Dineen Swartz

• 2 lb hamburger (browned)
• 2 cans red kidney beans
• 2 cans no bean chili
• 1/2 lb. Velveeta Cheese ( mild or mexican)
• 24 oz. Pace Picante Sauce
• 1 can diced green chilis
• 2 cups milk

Heat until mixed.

Optional toppings: onions, black olives.

Serve with corn chips.

Be careful -this makes A LOT!!!!