Pineapple-Lime Salad

Peg McCaslin Dineen

• 1 can crushed pineapple
• 1 carton cottage cheese
• 1 large box lime jell-o
• 1 cup chopped walnuts or pecans
• Cool Whip

Dissolve jell-o as directed. When slightly set, add drained pineapple, cottage cheese, nuts, and cool whip. Refrigerate for several hours until set. Cut in squares, if desired. Serve on lettuce, or alone.