CHEESE FRENCHEE

Patty Dineen Reynolds

 

  • 6 slices sandwich bread
  • 6 slices American cheese
  • Mayonnaise
  • 1 egg, well beaten
  • 1/2 C milk
  • 3/4 C flour
  • 1/2 tsp salt
  • Corn flakes, crushed finely
  • Oil for deep frying

 

Prepare three sandwiches, using mayonnaise as desired. Cut off crusts off sandwiches and slice diagonally into quarters. 

Beat together egg, milk, flour, and salt. Dip sandwiches into batter and roll in crushed cornflakes. Freeze. When ready to prepare, deep fry frozen sandwiches until golden brown.

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