CHICKEN TETRAZZINI

Beth Dineen Engel

• 1 package thin spaghetti
• 3 C cooked diced chicken
• 1 can mushrooms
• 2 envelopes cheese sauce mix
• 1 envelope chicken gravy mix
• 3Cmilk                                    -
• 1 can or package green peas
• Black olives

Cook spaghetti and drain. Place cook spaghetti in buttered pan. Mix remaining ingredients except olives and spoon over spaghetti. Garnish with olives and sprinkle with Parmesan cheese. Cover and bake at 350 for 45 minutes.