BROCCOLI CHEESE CASSEROLE

Margaret Dineen Prendergast

 

  • 2-10 oz. pkgs. frozen chopped broccoli
  • 1 can cheddar cheese soup
  • 1/4 C milk
  • 1/2 tsp salt
  • Dash of pepper
  • 1 tbsp melted margarine
  • 1/2 C cracker crumbs

 

Cook broccoli. Drain. Put in one auart casserole dish. In a separate bowl, blend soup, milk, salt, and pepper. Stir into broccoli. Add melted margarine. Top with crumbs. Bake at 350 for about 30 minutes or until bubbly.

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