ANNIVERSARY POTATOES

Mary Dineen Jankowski

 

 

  • 3 pkgs (24 oz.) hashbrown potatoes
  • 1 can cream of chicken soup
  • 2/3 large carton sour cream
  • Salt Salt &
  • 1/2 stick margarine
  • 1 C Rice Krispies

 

Mix together first four ingredients. Mix together margarine and rice krispies and sprinkle over potatoes. Bake at 325 for 30-40 minutes.

 

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