POTATO CAKES

Peg McCaslin Dineen

• 2 tbsp butter
• 1 C flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3 C mashed potatoes

Cut butter into flour. Add baking powder and salt. Mix well. Add potatoes and form into ball. Roll out to 1/4 inch thickness on well-floured board. Cut in squares. Bake on greased griddle until brown. Serve with hot butter. Makes 12 cakes.