PEA SALAD

Kate Kelly Hodsdon

 

Layer:

  • 4 C chopped lettuce
  • 1 C chopped celery
  • 1/2 C finely chopped onion
  • 1 can sliced water chestnuts
  • 1 box frozen tiny peas, thawed and well drained

 

Top with dressing:

  • 1 C mayonnaise
  • 1/2 C sour cream
  • 1/2 C cottage cheese
  • 1 package Hidden Valley Ranch dry salad dressing mix

Note:   Mix dressing ingredients in food processor for a smooth consistency.

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