RUNZA PIE

Barbara OHanlon Dineen

 

  • 1 lb. ground beef
  • 1/2 C chopped onion
  • 1 C chopped cabbage
  • Salt and pepper to taste
  • Grated mozarella cheese
  • 1-8 oz. package Poppin' Fresh pull apart dinner rolls

Preheat oven to 350. Brown ground beef, onion, and cabbage. Add salt and pepper. Drain well. Open tube of dinner rolls and spread dough out in the bottom of a greased 9 x 13 pan. Top with beef mixture. Sprinkle with cheese. Bake for 30 minutes.

 

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