TUNA CASSEROLE

Marty Kelly

• 1-16 oz. package curly noodles, cooked
• 1 can cream of mushroom soup
• 1 can tuna
• Green onions, sliced
• Mushrooms, sliced
• Celery, sliced
• Crushed corn chips
• Shredded cheddar cheese

Mix together all ingredients except corn chips and cheese and pour into casserole dish. Top with chips. Add cheese. Bake at 350 until hot.