BAR-B-QUE RIBS

Kathleen Dineen Kelly

• 1 medium onion
• 1/2 C diced celery
• 2 tbsp margarine
• 2 tbsp vinegar
• 1/4 C lemon juice
• 1 C ketchup
• 1 tbsp Worcestershire sauce
• 1 tbsp mustard
• 1/2 C water

Bake ribs for 1 to 1-1/2 hours in a 350 degree oven. Drain grease. Combine remaining ingredients and cook for about 1/2 hour. Pour sauce over ribs and continue baking for one hour more.