BARBEQUED BRISKET
Beth
Dineen Engel
Place
meat on large sheet of heavy aluminum foil. Pour entire bottle of sauce over
meat. Wrap meat in foil. Put foil wrapped meat in pan, so if the foil leaks, it
wont make a mess! Cook at 200 for 8-10 hours. Be sure to slice cooked meat
across the grain, as brisket is stringy and tough otherwise.
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