BARBECUED MEATBALLS

Margaret Dineen Prendergast

• 1 lb. ground beef
• 1 tsp salt
• 1/8 tsp pepper
• 2/3 C milk
• 3/4 C oats
• 2 tbsp butter
• 1/2 C catsup
• 2 tbsp Worcestershire sauce
• 2 tbsp vinegar
• 2 tbsp brown sugar
• 2 tbsp mustard

Combine beef, salt, pepper, milk, and oats. Mix well. Shape beef mixture into meatballs. Brown in butter in skillet until brown on all sides. Combine remaining ingredients for sauce. Pour over meat. Cover and bake at 350 for 30 minutes.