STUFFED MEXICAN MEAT BALLS

Phoebe Wilson Dineen

 

  • 1 lb. lean ground beef
  • 1 C crushed corn chips
  • 2 tbsp chopped green chilies
  • 1 egg, slightly beaten
  • 3/4 tsp chili powder
  • 1-7 oz. jar pimento stuffed olives
  • 1 small jar taco sauce (to dip meat balls in, if desired)

 

Combine ground beef, chips, chilies, egg, and chili powder in large bowl. Mix as for a meat loaf. Take a small amount of mixture and shape it around an olive. Repeat until all the meat is used. Bake at 350 until meat is brown.

 

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