APPLE CRISP

Kate Kelly Hodsdon

• 1/2 C margarine, room temperature
• 3/4 C flour
• 1 C sugar
• 1 tsp cinnamon

Mix butter with flour, sugar, and cinnamon until crumbly. Set aside, Place 6-8 apples, cored and cut into eighths, in well greased 8 inch baking pan. Pack the crumbly mixture on top. Bake at 375 for 40 minutes or until apples are tender. Serve warm topped with whipped cream or ice cream.