RICE PUDDING

Eileen Dineen Reidy

• 2 C cooked rice
• 2 C miIk
• 1/4 tsp salt
• 1/4 C sugar (white or brown)                        -                        -
• 1 tbsp vanilla
• 4 eggs
• 1 tbsp nutmeg
• 1 C raisins (optional)

Grease baking dish. Preheat oven to 325. Mix all ingredients with fork. Pour all at once into your dish. Cook for about 50 minutes. This will feed about six people. For those of you with larger families, just double everything.