BROWNIES

Mary Dineen Jankowski

 

  • 1 C (2 sticks) margarine
  • 2 C sugar
  • 4 eggs
  • 1 tsp vanilla
  • 1-1/3 C flour
  • 1/2 C cocoa
  • Dash of salt
  • Dash of cinnamon
  • 2/3 C nuts (optional)

Melt margarine and cool. Add sugar. Beat in eggs and vanilla.

Add dry ingredients. Bake in a 9 x 13 greased and floured pan at 325 for 35-40 minutes.

�