JUMBO OAT COOKIES

Beth Dineen Engel

• 3/4 C sugar
• 1/3 C Promise margarine
• 1/3 C light corn syrup
• 2 egg whites, beaten
• 1 tsp almond extract
• 2-1/4 C Quaker Oats (Quick or Old Fashioned, uncooked)
• 1 C flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3 tbsp sliced almonds

Preheat oven to 350. Beat together sugar, margarine, and corn syrup until fluffy. Add egg whites and extract. Mix well. In separate bowl, combine remaining ingredients. Gradually add dry ingredients to sugar mixture. Mix well.

Drop by 1/4 cup measure about 2 inches apart onto ungreased cookie sheet. Press into 3 inch circles. Bake for 10 minutes. Cool 1 minute before removing from baking sheet.