SAUSAGE HORS D'OEUVRES
Marcy
Dineen Medeiros
This recipe has stood me in good stead when I need something hot to
serve that is also filling!
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1-10 oz. jar currant jelly
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1-12 oz. jar chili sauce
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1/2 C catsup
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3 tbsp lemon juice
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3 tbsp mustard
Blend all ingredients over
low heat until creamy. Add a 12 oz jar of pineapple topping and two packages of smoky sausage links. Bring to
a boil. Put in crock pot for one hour.