SHRIMP AND CRAB DIP

Colleen Dineen Wellwood and Mary Dineen Jankowski

Layer 1:

• 16 oz. cream cheese (room temperature)

• 2 tbsp mayonnaise

• 2 tbsp lemon juice

• 1 tbsp Worcestershire sauce

• 1/2 grated onion

• Dash garlic powder

Mix and spread on platter.

Layer 2:

• 1-12 oz. bottle chili sauce.

Spread 2/3 bottle on top of layer 1.

Layer 3:

• 1-4.6 oz. can shrimp

• 1-4.6 oz. can crab

Drain well, mix, and spread on layer 2.

Layer 4:

• 4-6 oz. grated mozzarella cheese

Spread on crab and shrimp. Sprinkle with oregano and parsley. Chill and serve with Ritz crackers.