STUFFED MUSHROOMS

Judy Dineen Erwin

 

  • Mushrooms

  • Bacon

  • Cheddar cheese

  • Monterey jack cheese

Hollow mushrooms. Keep stems. Fry bacon crisp and crumble. Shred cheeses together. Chop stems and add in crumbled bacon and cheeses. 

Gently press bacon-cheese-stem mixture into hollowed mush�rooms. Place on cookie sheet and bake at 350 for 10-12 minutes or microwave for 2-3 minutes.