DEVILED CHEESE BITES

Phoebe Wilson Dineen

• 1-3 oz. package cream cheese, softened

• 2 oz. blue cheese, crumbled

• 1-2 1/4 oz. can deviled ham

• 1/4 C chopped walnuts

• 1/2 C snipped parsley

• 1/2 package bacon-onion dip mix, or several drops of onion juice

• Thin pretzel sticks

Blend all ingredients except parsley and pretzels. Chill. Shape into small balls. Roll in snipped parsley and chill until serving time. Insert a pretzel stick into each ball as you would a tooth�pick. Makes about two dozen appetizers.