SPICY HERB DIP

Jan Hammer Dineen

Jenny, my daughter, first tried this at Thanksgiving and it's now a favorite.

  • 1 C cottage cheese

  • 1/2 C mayonnaise

  • 1/4 C sour cream

  • 1 garlic clove, minced

  • 1 tbsp minced onion

  • 2 tsp chopped fresh parsley

  • 1 tsp Worcestershire sauce

  • 1 tsp chopped chives

  • 1/2 tsp salt

  • Dash hot pepper sauce

 Combine all ingredients in medium bowl and mix well. Cover and refrigerate overnight. Serve with assorted crudites,