Recipes From The Heart
by Christine Leishman
(Click the Book Cover For the Contents Page)
These recipes were created for the Department of
Nutrition and Dietetics at the
University of California, San Francisco Medical Center by
menu and recipe coordinator Christine Leishman,
who has extensive experience in some of San Francisco's finest restaurants.
They are for anyone who is serious about
cooking and eating delicious and healthful foods.
Nutrition information was provided by
Andrea Johnson RD.